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Artisanal
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If cheese is a religion, this is its bustling, Balthazar-gone-midtown house of worship. After an olfactory assault at the door, where you're hit with the pungent aroma of Muenster, Taleggio, and 200 other varieties aging gracefully in the boutique cheese cave, indulge in full-fromage festivities from appetizer (gougères) to dessert (a splendid tarte Tatin with a cheddar cheese crust). If you manage to resist four different fondues, there's a full menu of bistro classics like boudin blanc. If not, feed your Appenzeller addiction at the retail cheese counter, which also carries crusty loaves of Amy's Bakery and Balthazar Bakery bread. — Rob Patronite and Robin Raisfeld
Note
Entrance is on 32nd St between Park Ave. and Madison Ave.
Brunch
Sat.—Sun., 11 a.m.—5 p.m.
Prix-Fixe Menu
lunch, $24.07; dinner, $35; brunch,$25
Late-Night Dinner Menu
Sun.—Thu., after 9:30 p.m.; Fri.—Sat., after 10:30 p.m.
Recommended Dishes
Assorted cheese fondues, $24 or $40; chocolate fondue, $22
Activation Date: 01-13-2009
Type: Bistro, French
Address:
Phone: 212-725-8585
Zip Code:
Menu:
Wi-Fi: Yes
Music: Classic Music
Working Hours: Mon-Thu, noon-10pm; Fri, noon-11pm; Sat, 11am-11pm; Sun, 11am-10pm
Website: www.opentable.com
City:
State:
Listing Rating:
rating 5.00 from 1 votes
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